*
More to know
*
Infrastructure
Tea has a complex positive effect on the body. Daily use of a cup of tea is good for your health.
Eco Friendly High Tech Tea Blending Plant
Our eco-friendly and self-sufficient plant is operated by a dedicated team committed to food safety and quality. We use strict inspection and verification processes to ensure conformity with meticulously selected tea samples. Our fully automated storage and reclaiming system meets the latest industry standards to maintain quality. Our blending unit features touch-free stainless steel equipment with multi-stage cleaning, and our packaging unit uses the latest technology and food-grade materials for strong and attractive, safe packaging.
Using technology for exceptional taste.
The plant's strength lies in its production capacity, advanced blending and packaging machines, and skilled professionals. The machines are sophisticated and ensure faster packaging while retaining the tea's taste and aroma. They can produce packages of various sizes and types. The plant has a large storage capacity and can produce almost 6 lakh packets per day. It also has a captive power generating capacity for contingencies. Recently, the company invested in a tea bag machine from Italy that can make 250 staple-free tea bags per minute, reducing the production cycle and ensuring safety.
Retain tea leaves freshness
Is the process by which the leaf is twisted and the leaf cell walls ruptured to bring the juices to the surface of the leaf. The rolling machines have deep jacket, a pressure cap to apply pressure on the leaf, and the table itself has battens and a cone at the center to twist the leaf.
Keep the tea moisture-free
Drying enhances a tea’s flavors and ensures its long shelf-life. To dry the leaves they are fired or roasted at a low temperature for a controlled period of time, typically inside an industrial scale oven. If the leaves are dried too quickly, the tea can turn abrasive and taste harsh.